A chocolatier whose signature flavours reflect its passion for the finest ingredients, traditional production methods, and caring for the communities and lands.
Niccolò and his family flee the civil war in Zaire to São Tomé and Príncipe.
The Corallo family starts growing cocoa on Príncipe island.
Niccolò decides to abandon his studies and dedicate himself fully to the cocoa and chocolate industry.
Niccolò and his mother open a store/laboratory in Lisbon under the brand Bettina and Niccolò Corallo.
Niccolò decides to start his own brand from scratch and reconnect with farmers in Príncipe.